Sausage Cheese Balls

Sausage Cheese Balls | #sausage #sausageballs #appetizer #cheese #bisquick #easy #lowcarb #recipe #dinnerthendessert #Fingerfoods #Snacksforparty #Partyappetizersforacrowd #Meatandcheesetrayideas #Partyplatters #Appetizersnacks #Sausageballsbisquickeasy #Sausagecheeseballsbisquick #Partyfood #Redlobstersausageballs #Sausageballsbisquickcreamcheese #Sasaugeballs

Ingredients

  • 3 cups Bisquick mix
  • 1 pound uncooked bulk pork sausage
  • 4 cups shredded Cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ cup milk
  • ½ teaspoon dried rosemary leaves, crushed
  • 1½ teaspoons chopped fresh parsley or ½ teaspoon parsley flakes
  • Barbecue sauce or chili sauce for dipping, if desired

Instructions

  1. Heat oven to 350ºF.
  2. Lightly grease bottom and sides of jelly roll pan or shallow casserole dish.
  3. n large bowl, stir together all ingredients except barbecue sauce, using hands or spoon (I find using my hands is easier). Shape mixture into 1-inch balls. Place in pan.
  4. Bake 20 to 25 minutes or until brown. Immediately remove from pan.

recipe adapted >>>>>  here

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