Orange Creamsicle Cupcakes



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Ingredients

    For The Cupcakes
  • 2 tsp Adams Extract vanilla extract
  • 1/2 cup warm water
  • 3/4 cup plain greek yogurt
  • 3 large eggs slightly beaten
  • 1 box white cake mix
  • 3/4 cup vegetable oil
  • 3.4 oz box of instant vanilla pudding mix
  • For The Frosting
  • 2-4 tbsp orange juice
  • Orange Gel Coloring
  • 1 tsp orange zest
  • 1 tsp Adams Extract orange extract
  • 1 stick unsalted butter
  • 4 cups Dixie Crystal's powdered sugar






Instructions

  1. Preheat oven to 350 degrees. Prepare two cupcake pans with either a liner or spray with non-stick baking spray.
  2. In a large bowl, combine the cake mix, pudding mix, yogurt, oil, eggs, vanilla and water.
  3. Using a stand or hand mixer, mix until well combined.
  4. Fill each of the cupcake wells about 2/3 of the way full, filling 24 cupcakes.
  5. Bake for 18-20 minutes, until tops are turning golden and a toothpick comes out clean.
  6. Cool completely and then prepare frosting.
  7. In a large bowl or stand mixer, mix the butter until it’s creamy. Add in the zest, extract and vanilla and then mix together as you slowly add in the powdered sugar.
  8. Add in the orange juice a tbsp. at a time until the desired consistency has been reached.
  9. Frost the cupcakes and enjoy!



recipe adapted >>>>>  here




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