One-Pan Pesto Chicken & Veggies

One-Pan Pesto Chicken & Veggies | #Pestorecipesdinner #Chickenpestorecipes #Summerdinnerideas #Chickendinner #Bakedchickenrecipeseasy #Pestochickenpastahealthy #Summerdinnerideas #Sheetpandinners #Hearthealthyrecipes #Basalmicchicken #Ketorecipes #Healthydinnerrecipes

Ingredients

  • 3 chicken breasts, boneless, skinless
  • 2 large zucchini, sliced
  • 2 cartons red cherry tomatoes
  • 3 cloves garlic, chopped
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1 jar pesto
  • 1 cup mozzarella cheese, shredded

Instructions

  • 1. Preheat oven to 400˚F/200˚C.
  • 2. Line a baking tray with aluminum foil.
  • 3. Lay out the 3 chicken breasts in the middle of the baking tray. Spread the zucchini evenly on one end and the cherry tomatoes on the other.
  • 4. Evenly drizzle the olive oil over the veggies and chicken.
  • 5. Sprinkle garlic, salt, and pepper evenly over everything. Toss veggies to coat.
  • 6. Pour the jar of pesto evenly over the chicken breasts and top with mozzarella cheese.
  • 7. Bake in a preheated oven for 25-30 minutes.
  • 8. Rest chicken 10 minutes before serving.
  • 9. Enjoy!

  recipe adapted >>>>>  here

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