CHOCOLATE RASPBERRY PANCAKES

CHOCOLATE RASPBERRY PANCAKES | #Ihoppancakerecipecopycat #Copycatihoppancakerecipe #Cookingrecipes #Brunchrecipes #Breakfastdishes #Breakfastcasserole #Browniepancakes #Chocolatepancakeswithcocoapowder #Pancakesandwaffles #Dessertrecipes #Yummybreakfast #Cookingrecipes

Ingredients

  • 100g raspberries
  • 50g porridge oats
  • 50g plain flour
  • ½ tbsp coconut oil
  • 1 tsp vanilla extract
  • 1 tsp clear honey
  • 2 ripe bananas, peeled and broken into chunks
  • 1 tbsp cocoa powder
  • ½ tsp bicarbonate of soda
  • 2 medium eggs

Instructions

  1. Blitz the bananas, eggs, honey and vanilla in a food processor until combined.
  2. Add the oats, flour, cocoa powder and bicarbonate of soda and blitz again.
  3. Gently mix in 100g raspberries with a spoon.
  4. Heat the oil in a large nonstick frying pan. Make a few pancakes at a time by adding two large spoonfuls of the mixture to the pan per pancake. Cook over a low heat for 2-3 mins on both sides, then transfer to a plate. Repeat with the remaining mixture.

recipe adapted >>>>>  here

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