Breakfast Casserole

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Ingredients

  • 1 can crescent rolls
  • 1 pound mild breakfast sausage
  • 6 eggs, beaten
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat oven to 350 degrees F. Spray 9×13 baking dish with nonstick cooking spray. Brown sausage in skillet, drain excess grease.
  2. Spread crescent rolls in bottom of 9×13 dish. Top with sausage, then pour eggs over sausage. Generously top with cheese.
  3. Bake at 350 degrees F for 30 minutes.

recipe adapted  >>>>>  here

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