COWBOY CAVIAR

COWBOY CAVIAR | #Easycowboycaviar #Cowboysalad #Cowboysalsa #Cookoutsidedishes #Texascaviarrecipe #Cowboycaviarrecipeeasy #Easycowboycaviar #Cowboysalad #Cowboycaviarrecipeeasy #Cookoutsidedishes #Cornsalad #Appetizersforparty

Ingredients

  • 1 (15 oz) can Organic Black Beans (preferably no salt)
  • 2 ears of Corn (grilled outside with a little butter, salt and pepper adds TONS of flavor)
  • 1 Organic Bell Pepper (I used red, yellow and green)
  • 2 Cloves Organic Garlic, minced
  • 1 Tablespoon Organic Shallot
  • 2 Tablespoons Organic Red Onion
  • 1 Large Organic Avocado
  • 5–6 Organic Grape Tomatoes sliced in quarters
  • FOR THE VINIAGRETTE:
  • 4 Tablespoons Olive Oil
  • 1 Tablespoon White Vinegar
  • 1 teaspoon Organic Lime Zest
  • 4 Tablespoons Lime Juice
  • 1 Tablespoon Pure Cane Sugar
  • 1/4 cup Organic Cilantro, chopped fine (or parsley)
  • 1 teaspoon Sea Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon cumin

Instructions

  1. Combine the corn, peppers, garlic, shallots, red onion and avocado in a bowl
  2. Drain and thoroughly rinse the beans and add them
  3. Prepare the vinaigrette in a small measuring cup or bowl and pour over the beans and corn
  4. Mix and refrigerate for at least 2 hours before serving

recipe adapted  >>>>>  here

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