Butterscotch Lush Recipe



Butterscotch Lush Recipe | #Weightwatchersfreestyle #Weightwatcherstatertotcasserole #Wwdesserts #Weightwatchersmeals #Wwfreestylerecipes #Weightwatcherslemoncake #Butterscotchpie #Butterscotchlushdessert #Pineapplecake #Lushdessertrecipes #Butterscotchpuddingrecipes #Butterscotchlushrecipe



 

 

Ingredients

  • Graham Cracker Crust ~
  • 1.5 cup graham crackers, crushed
  • 1 stick butter (1/2 cup), melted
  • 1/2 cup sugar
  • Cream Cheese Layer ~
  • 1 package (8 oz) cream cheese, softened
  • 2 cups heavy cream
  • 1/4 cup sugar
  • Pudding Layer ~
  • 2.5 cups milk
  • 2 small packages butterscotch instant pudding
  • Whipped Cream Layer ~
  • 1 cup heavy cream
  • 3 Tbls powdered sugar
  • Toppings (optional) ~
  • Butterscotch ice cream topping
  • Chocolate bar, shaved

     

    Instructions

    1. Graham Cracker Crust ~
    2. Preheat oven to 350° F. Mix together graham cracker crumbs, melted butter, and sugar.
    3. Press mixture into the bottom of a 8x8 baking dish. Bake for 15 minutes.
    4. Cream Cheese Layer ~
    5. Use a hand mixer to beat cream cheese and sugar until fluffy.
    6. Add in 2 cups heavy cream and beat until stiff peaks form.
    7. Layer over cooled graham cracker crust.
    8. Pudding Layer ~
    9. Beat milk and pudding mix. If too thick, add a little more milk. You want it thicker than traditional pudding, but not so thick you can't pour or smooth your pudding layer.
    10. Spread over cream cheese layer.
    11. Whipped Cream Layer ~
    12. Beat heavy cream and powdered sugar, until it forms soft peaks.
    13. Spread over pudding layer.
    14. Chill 4 hours in the refrigerator, or until set.
    15. Toppings (optional) ~
    16. Drizzle warmed butterscotch topping across the top.
    17. Sprinkle with shaved chocolate pieces.

    recipe adapted >>>>>  here

     

     

    No comments: