Twice Baked Potato Casserole

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Ingredients

  • 7 medium red potatoes - baked
  • 1/4 tsp salt and pepper
  • 1 lb bacon, cooked and crumbled
  • 3 c sour cream
  • 2 c mozzarella cheese, shredded
  • 2 c cheddar cheese, shredded
  • 3 green onion, sliced

Instructions

  1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
  2. Sprinkle with half the salt,pepper and bacon.
  3. Top with half the sour cream and then the cheeses. Repeat layers.
  4. Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.

Recipe adapted >>>>>  here

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