Philly Cheese Steak Sloppy Joes

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Ingredients

  • 1 teaspoon cornstarch
  • 1/2 cup low sodium chicken broth (or beef broth)
  • 2 teaspoons olive oil
  • 1 small sweet onion , diced
  • 1 small green bell pepper , diced
  • 1 pound lean ground beef
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons taco seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded sharp white cheddar or monterey jack cheese
  • 6 hamburger buns

Instructions

  1. Preheat broiler.
  2. In a small bowl, whisk together the cornstarch and broth. Set aside.
  3. Heat the oil in a large nonstick skillet over medium high. Add the onion and peppers; sauté 3 minutes until tender. Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes. Drain off fat.
  4. Stir in the ketchup, Worcestershire, taco seasoning, salt, and pepper.
  5. Give the broth and cornstarch a quick stir and add it to the skillet; simmer for about 3 minutes, stirring occasionally, until mixture thickens slightly.
  6. Scoop some mixture onto buns, top with 1/4 cup cheese, and stick under the broiler until melted-keep a close eye, so nothing burns! (Alternatively, you can simply add the cheese in with the meat mixture and stir until combined and melted.)
  7. Serve warm with chips and enjoy!

recipe adapted >>>>>  here

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